We topped the couscous with the onions and juices. Click To Tweet . Once the potatoes have cooked for 12 minutes, transfer them to the bowl with the chicken and stir together. In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice. The meal is delicious and flavourful. Cover and leave in the fridge for a couple hours or so. Sprinkle 2 1/2-3 tsp. Add comma separated list of ingredients to exclude from recipe. Arrange the chicken pieces in the baking dish or pan. So glad to hear it. In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice. The video was really helpful, and now that I know how to make this, I'll certainly be making this again soon. How to keep the chicken moist and juicy. I'm Suzy. Pour the marinade over the chicken and potatoes. Continue to cook for another 15-20 minutes until potatoes are soft. Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. Arrange lemon slices on top. Preheat the oven to 350 degrees. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade.. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Distribute potato pieces among chicken thighs. The potatoes should not be marinated ahead of time or they will turn brown. Add a splash of broth and stir up browned bits from the bottom of the pan. Congrats! I used red onion and it was a beautiful presentation. Toss the potatoes and onion through the oil mixture to evenly coat. Thanks for the great recipe! Trim the tips of the chicken wings and any extra fat. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, potato. You may need … I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. of olive oil and toss to coat. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta … Let chicken rest in skillet at least 10-20 minutes. ★☆. There is no other explanation other than the OP has the wrong time or the wrong temp. Gorgeous Greek Chicken and Potatoes. Print. Instructions. Pour the other half of the lemon juice mixture over the potatoes. I'm an old Greek girl and this recipe is the real deal, baybeez. This will allow a nice crust to form on the chicken and give the potatoes a chance to brown up. Use tongs to carefully place chicken on the platter. of smoked paprika, and a few generous pinches of salt and pepper over the chicken and potatoes. Thank you so much! The only change I've made is using skinless chicken breast tenders instead of skin-on thighs. This easy Greek chicken recipe hits all the right flavor notes, thanks to a couple of Greek spices and a tasty lemon-garlic sauce that can also double as a marinade (although, luckily, you don't have to marinate this chicken for hours, it can go right in the oven)! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. I do the same when making the Fasolakia and the Egyptian potatoes recipes , Thanks for sharing, Lee. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight. For all recipes, visit us here. Everyday EVOO... check reviews and make a decision. Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. You saved Greek Lemon Chicken and Potatoes to your. Learn how your comment data is processed. Toss once again to coat. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. For all recipes, visit us here. Pour evenly over the chicken and potatoes. In many forms. 1139 calories; protein 80.4g 161% DV; carbohydrates 34.5g 11% DV; fat 74.5g 115% DV; cholesterol 283.6mg 95% DV; sodium 1865.5mg 75% DV. This simple, deeply flavorful and satisfying stew comes … Preheat the oven to 350 degrees F. Arrange a rack right in the middle. It was a typical Sunday noon dish and along with a salad and some cheese it makes up a complete meal, fit for company. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. A heavenly pot of tender chicken and thickly sliced potatoes in cinnamon-laced tomato sauce with olives and fragrant Greek spices. And check your spam folder in case you cannot find our email! Cheers! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). of Italian seasoning, 1 tsp. When chicken is done, transfer to a serving platter and keep warm. It was a typical Sunday noon … JOIN MY FREE E-MAIL LIST HERE. The gold potatoes really took on a wonderful taste. of smoked paprika, and a few generous pinches of salt and pepper over the chicken and potatoes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). The potatoes and chicken need longer to cook than the remaining veggies & herbs – cooking in two stages keeps things from burning or becoming too dry. Pour the lemon garlic sauce evenly all over the chicken and potatoes. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. Greek Lemon and Garlic Roast Chicken and Potatoes Instructions: Preheat oven to 400 degrees. Top with chopped oregano. Transfer to baking sheet with potatoes and toss to combine. Please join me and our growing community! You can get great EVOO from Crete for the same price. Respectfully submitted. https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 Pour broth over. It was delicious! Preheat oven to 425 degrees F (220 degrees C). After the 30 minutes, turn down the temperature to 375 degrees and pour in the chicken stock and let it go nice and slow. Season with salt and pepper. The lemon flavor was nice in the chicken, but is rather strong in the potatoes so some of the kids were put off. 187 Comments. Place the chicken drumsticks on the potatoes and onions. ★☆ Used boneless/skinless thighs and let the chicken and potatoes marinate for 30-45 minutes. This was an amazing supper. Preparation. Sprinkle 2 1/2-3 tsp. This was soooooo good! ★☆ Place the chicken and potatoes in a baking tray/pan. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place roasting pan on stove over medium heat. Remove the potatoes from the pot and place in a serving dish. Enjoy! Preheat oven to 375°F. Chicken was very moist. A one-pan dish everyone will LOVE! Place the chopped potatoes (about 5 cups) around the chicken. Rinse your chicken and place in a large roaster pan. I made this recipe and boy was it good. The potatoes should not be marinated ahead of time or they will turn brown. This simple, deeply flavorful and satisfying stew comes together quickly, easily, and all in one pot. How to keep the chicken moist and juicy. No other changes. 350 is way too low. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Served with a green salad that had plenty of cukes, and Good Seasons Greek salad dressing. Bake until chicken … Sheet Pan Greek Chicken with Roasted Potatoes August 10, 2020, 8:21 AM Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful … Please review Nutrition Disclosure. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. Cooked the chicken in 1 hour and had to cook the potatoes for an extra 30 mins (1.5 hours total) and did the last 30 at 400 to try to speed the process along. Be sure to check your email and confirm your subscription. After the 30 minutes, turn down the temperature to 375 degrees and pour in the chicken stock and let it go nice and slow. Then pull the pan out of the oven, place the chicken on the pan, making sure to recoat it in the marinade, and cook for the remaining 20 minutes. The excitement for this cookbook is HIGH, and for good reason. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Season with salt and 1 tsp black pepper. I did the marinade option, because I could. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Check your email to confirm your subscription! Wash and dry the potatoes and cut them into quarters. Trim the tips of the chicken wings and any extra fat. I used chicken thighs because that's what I had. Bake until chicken is cooked through and Broccolini is browned, about 30 minutes. Made it on BBQ using direct heat in a cast iron pan. Potatoes were cooked perfectly. Print. Toss once again to coat. I was monitoring the oven temperature the whole time with a thermometer and it was stablle. Chicken was great but I also had an issue with the potatoes. Just wonderful! Slice the potatoes and onions into wedges. Percent Daily Values are based on a 2,000 calorie diet. next time I will cook the potatoes ahead of time or just omit them all together. I enjoyed making this! Place chicken quarters on prepared baking sheet. Preheat the oven to 350 degrees. Remove the lid. Make the lemon-garlic sauce. Potatoes are tender and bursting with lemon flavour. Pour the other half of the lemon juice mixture over the potatoes. (Chicken's internal temperature should register at 165 degrees F). slippery side for me. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. Transfer chicken to serving platter and keep warm. Wash and pat dry the chicken. ★☆ Check out our collection of Mediterranean diet recipes. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Instant Pot Greek Chicken and Potatoes of olive oil and toss to coat. Excellent , Your email address will not be published. For those experiencing trouble with the potatoes - it is indeed an oven issue. A treat for both the eye and pallet. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. I was a little (no, a lot) confused by reviews that said "too much olive oil". This effortless Sheet Pan Greek Chicken and Potatoes dish makes a delicious weeknight meal. The simplicity of this dish is that it's all done in … Perfect for Sunday Supper. It's a proven crowd-pleaser, simple to make, and easy on the wallet. The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Cube potatoes then season with salt and pepper. Wash and dry the potatoes and cut them into quarters. Preheat the oven to 375℉. Very carefully place the chicken in the hot pan and carefully arrange potatoes around. In many forms. Thanks for sharing your adaptations! Held back about 1/4 cup of the oil from the marinade, per another reviewer's suggestion and even then it was too oily. This sheet pan recipe with chicken, potato and roasted vegetables is a … potatoes and onion with the extra salt and pepper to taste, and extra oregano. Welcome to my table. Super lemony, garlicky, and tasty! Bake in the preheated oven for 20 minutes. Add the Greek chicken and potatoes back to the basket and air fry for 10-12 minutes at 400ºF, shaking halfway through, until the chicken … This site uses Akismet to reduce spam. Set oven to broil or highest heat setting. (Just check out this delicious preview recipe for Whole30 Greek Potatoes Crispy Chicken Thighs). Distribute … You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. Pour the marinade over the chicken and potatoes. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, ¼ cup Greek extra virgin olive oil (I used, Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. Instant Pot Greek Chicken and Potatoes—with loads of flavor this chicken and potatoes dish will quickly become a family favorite at your house.It has the perfect amount of seasoning and lemon flavor. Here's my take: Don't use cheap olive oil. 1 hour at 350C in a normal oven is not enough time as previous poster says. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! 5 from 2 votes. slippery side for me. Get the SLOW COOKER Greek Chicken and Potatoes recipe here. We served it with rice, and some greek salad on the side. Use tongs to carefully place chicken … Arrange potato wedges and onions in the bottom of a baking dish or pan. It was served with couscous cooked with sun-dried tomatoes. Add fresh lemon juice, olive oil, and garlic. Split the chicken in half with a sharp chefs knife, and … Just one question: 4 lb of chicken for 4 servings? Alex is a longtime Whole30 collaborator, and she’s written a cookbook that’s certain to be an incredible Whole30 and … Bake: Cover the pan with aluminum foil and bake for 40 minutes. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. I so love having you here! I also think this dinner and the extra marinade, once cooked, would also be amazing paired with asparagus, artichokes, or brussel sprouts. Trim the tips of the chicken wings and any extra fat. Place in preheated oven. Copyright © 2020 The Mediterranean Dish. I've made this a couple of times for the family, and my wife has continually declared it her favorite dish. This easy baked Greek chicken and potatoes is a family favorite! Hi! Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. Stir potatoes, olive oil, juice of 1 lemon, basil, … Great! Information is not currently available for this nutrient. This is restaurant-quality. Too much olive oil? Drizzle the chicken and potatoes with 2 1/2-3 Tbsp. I also made the tsaziki sauce and it was excellent! I put the potatoes in first, then added the chicken after 15 minutes (potatoes cooked a total of 45 minutes), and added the asparagus with 10 minutes to go (I like my roasted veggies firm). This is exactly what my mother and my Aunt Helen used to make for Sunday dinners. Sounds yummy! I would think that 4 lb of chicken thighs should serve at least 8 and very generously at that. We made a version of this tonight and it was excellent!! You may need to add a bit more water, but do not add too much otherwise your sauce will be watery. Au contraire! Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Lightly oil a large roasting pan. Thanks for sharing, Leslie! Instant Pot Greek Chicken and Potatoes—with loads of flavor this chicken and potatoes dish will quickly become a family favorite at your house.It has the perfect amount of seasoning and lemon flavor. Very carefully place the chicken in the hot pan and carefully arrange potatoes around. I didn't do potatoes either. Arrange them in your baking dish. I read and re-read the recipe several times thinking I had missed a step or gotten something wrong. Because after cooking for one hour at 350, the potatoes are still hard and the chicken doesn't reach 165F. Chicken thighs are juicy, soft, and have crispy skin from broiling. Marinated the chicken for a a couple hours in the oil/ lemon mixture. Maybe it was the 2/3 cup of broth that made the liquid ratio out of balance, but I was very dissatisfied with the consistency of the potato ( 1/2 mush, 1/2 just right). A Gorgeous Greek Chicken and Potatoes. Place chicken and potatoes in the oven for 30 minutes. I love getting thumbs up from the littles!!! When ready, add the chicken to the potatoes and onions and follow the recipe for baking instructions. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. In order to avoid the chicken drying out, prepare as described, but cook just the potatoes for the first 20-25 minutes. I used oregano instead of rosemary and purple and red potatoes! Pin this recipe for later! A one-pan dish everyone will LOVE! Pour chicken broth into the pan from one side (do not pour broth over the chicken). Season chicken. What to add to Greek chicken: Potatoes, sweet potato, cauliflower and broccoli are all additions to this sheet pan dinner. Place them in a baking dish. Using tongs, arrange chicken mixture on baking sheet in a single layer (discard marinade); season with pepper and remaining 2 teaspoons salt. Remove from heat and add kalamata olives, if you like. Arrange lemon slices on top. Another great recipe from Chef John. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50–60 minutes (temperature will climb to 165° as chicken rests). How to make Greek chicken (print-friendly recipe with exact measurements below). Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. You have to watch it though. Remove the potatoes from the pot and place in a serving dish. Toss the potatoes … This easy, one pan Greek lemon chicken and potatoes recipe is one of those. First, you should choose the right parts of the chicken. Greek chicken makes an appearance on my dinner table pretty frequently. You’ll need one that allows room for the potatoes and other veggies. Add the chicken pieces (see optional step in notes). I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. Toss potatoes once again in pan juices. If you like, add some warm pita bread. Instant Pot Greek Chicken and Potatoes Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. Slice the onions and add them to the potatoes. Remove the lid. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50–60 minutes (temperature will climb to 165° as chicken rests). Get the SLOW COOKER Greek Chicken and Potatoes recipe here. Tried indirect heat first, but it wasn't even bubbling after 15 minutes, so I moved it to direct heat, and it worked much better. Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes.The baked Greek chicken thighs are wonderfully juicy … Served with a side salad of fresh heirloom tomatoes, cucumber, kalamata olives, feta cheese, fresh garden basil, and homemade balsamic vinaigrette. Ingredients to make Greek Lemon Chicken and Potatoes. I put the potatoes in first, then added the chicken after 15 minutes (potatoes cooked a total of 45 minutes), and added the asparagus with 10 minutes to go (I like my roasted veggies firm). Place the chicken and potatoes in a baking tray/pan. Chef John, my hero, strikes again. Another great recipe from Chef John. this link is to an external site that may or may not meet accessibility guidelines. ★☆ Drizzle the chicken and potatoes with 2 1/2-3 Tbsp. ⅔ cup chicken broth, plus splash to deglaze pan. Even my littlest ones rave about it! Then you just return your pan to the oven and roast for an additional 15-20 minutes until the chicken is cooked in the middle. This effortless Sheet Pan Greek Chicken and Potatoes dish makes a delicious weeknight meal. I baked this at 425 degrees for 45 min, then broiled for 15 min, chicken and potatoes turned out perfect! Will be on the rotation list. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. A heavenly pot of tender chicken and thickly sliced potatoes in cinnamon-laced tomato sauce with olives and fragrant Greek spices. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Greek chicken makes an appearance on my dinner table pretty frequently. Whisk olive oil, lemon juice and oregano to combine. That's it! Place the chicken drumsticks on the potatoes and onions. Season chicken. Smelled like it and tasted like it. Split the chicken in half with a sharp chefs knife, and … Add to the pan and toss in any of the seasoned oil from the chicken that has collected in the pan. How long to bake chicken: Bake for 30-45 minutes in a hot oven until the Pin this recipe for later! Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Grilled the chicken directly for a few minutes at the end to crisp things up. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Exact quantities are … Arrange chicken, potatoes and garlic in large roasting pan. I ended up having to cook longer than the instructions and turn on the broiler on the chicken to crisp up the skins. First, you should choose the right parts of the chicken. An Elite CafeMedia Food Publisher.Privacy policy. Transfer to baking sheet with potatoes and toss to combine. Required fields are marked *, Rate this recipe Yum! This easy Greek chicken and potatoes recipe is a family favorite. I used boneless skinless chicken breast and cut the recipe in half (just the 2 of us and I don't like chicken with bones or thighs). I do not know one Greek person who does not like this dish: Roasted chicken and potatoes (kotopoulo kai patates sto fourno).It is comforting, delicious and reliable. As it's summer, I baked it on the BBQ. Season the chicken with kosher salt on all sides. (see optional step in notes). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve it with a side of Greek salad and Tzatziki sauce. More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. Layer the potatoes on top of the chicken. I drained out the excess marinade in order to even get the potatoes mildly crispy under the broiler. A Gorgeous Greek Chicken and Potatoes. Preheat the oven to 375℉. Sheet Pan Greek Chicken with Roasted Potatoes August 10, 2020, 8:21 AM Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of … Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Super tasty and easy to make! Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! I used fresh rosemary, fresh lemon thyme, and dried oregano as the herbs. 5 from 2 votes. Simple delicious. Convection ovens shouldn't be used for timing recipes. Served with a green salad that had plenty of cukes, and Good Seasons Greek salad dressing. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Get started today on the world's healthiest Diet!! I made this recipe and boy was it good. Skin was crispy and meat was tender and juicy! Gorgeous Greek Chicken and Potatoes. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! You can get amazing California EVOO for less than $10. Thank you so much, Paige! Amount is based on available nutrient data. Nutrient information is not available for all ingredients. For the Lemon-Garlic Sauce (can also be used as marinade), Keywords: Greek chicken, Chicken and potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The secret is in the lemon-garlic sauce which doubles up as a marinade. I'll probably reduce the olive oil slightly. Drizzle with 2/3 cup chicken broth. Trim the tips of the chicken wings and any extra fat. (Chicken's internal temperature should register at 165 degrees F). So glad you enjoyed it! Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Even after that, they were still hard so I gave up and just didn't eat the potatoes. Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. Throw those in there, too for maximum flavor and important vitamins and nutrients. Turned twice during baking. Click To Tweet . Place chicken and potatoes in the oven for 30 minutes. Season with kosher salt and black pepper. Gravy is smooth and absolutely delicious. I do not know one Greek person who does not like this dish: Roasted chicken and potatoes (kotopoulo kai patates sto fourno).It is comforting, delicious and reliable.

greek chicken and potatoes

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