Also get the signature Claypot Yong Tau Foo if you are early enough. It has also been constantly listed in the Singapore Michelin Guide with a Bib Gourmand. 20% OFF For UOB or Citi Credit Card Holders, Clarke Quay – 10 NEW Restaurants & Menu Including House Of Seafood. I have been ordering it almost every single time I come. This is so that they can facilitate their frail and elderly to walk over here. Thanks for your timely comments But is not for the local. I suppose what you ? When it comes to zi char, menus are pretty standard across the board. Before being listed in the Singapore Michelin Bib Gourmand Guide, it was already very popular with locals. Sin Huat Eating House (Geylang) The Mingzhu Roll is a dish unique to Keng Eng Kee, that looked elaborate and creative for a zi-char dish. Closed. We will verify and update from our side. All Rights Reserved. Most zhi char stall is only good at one or two dishes only. Tiger Street Lab (Jewel Changi Airport) The signature dishes include Big Prawns Horfun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Crispy Noodles with Shrimp Omelette ($13, $19, $26), Kung Pao Frogs Stir Fried with Dried Chilli ($22), Cereal Butter Squid ($15, $23, $30), Sambal Kangkong ($10, $15, $20), Black Pepper Beef ($15, $13, $30), and Thai Style Fried Rice ($7, $14, $21). Price: ~$15, 265 Reviews, 2215 Wishlisted. Let’s build a food community that helps to update the food news in Singapore! about to make some advance take away orders for tomorrow ? Do note that certain items on the menu may not be available during this period. 12180 Brookhurst St, Garden Grove, CA 92840. Copyright © 2013-2020 www.zmenu.com All Rights Reserved. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. You have entered an incorrect email address! Long Ji Zi Char (Outram Road) © DanielFoodDiary.com Copyright © 2019. With a history of more than 37 years, it is known to serve different-from-usual wok-fried zi char, with some dishes unique to this restaurant. (Another *secret* dish is the Boneless Chicken stuffed with Seafood Paste, available only during the weekends.). Nonetheless, definitely a must-try here! No 30 Keong Saik Road, Singapore 089137 Also, when a the dish becomes popular asn widespread to diners, they can buy more at cheaper price from supplier. Due to Covid-19, restaurant open hours and service may differ. Kok Sen’s Big Prawn Crispy Noodles ($13) which looked like the typical ‘shen mian’ also had a unique style unseen in other zi char restaurants. Can’t really complain, because their profit margin is really damn low. If not, you got to wait anything from 30 minutes to an hour during peak hours. * Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated. Therefore, kok sen or not makes not big deal, it is in the mouth of the eater. Kok Sen “Circuit Breaker” Opening Hours: 11.30am – 2.15pm, 4:30pm – 9:45pm (Tues – Sun), Closed Mon. For the most accurate information, please contact the restaurant directly before visiting or ordering. The noodles looked wrapped with the fluffy egg like a pillow-case. HOWEVER, I must say that during the most recent meal, I thought that the broth somehow tasted more diluted than usual, as though something was missing. [Circuit Breaker Special] Kok Sen will be offering takeaway (self-collection) and islandwide delivery. The soup was thick, red, spicy, grainy with hints of belacan. Chinese words which are names of the signature dishes are written on orange paper, pasted in straight rolls across the wall, reminiscent of what the Hong Kong old-school eateries would have done. Delivery rates differ depending on area, so check with the restaurant directly. My friend tot it should be stronger in the seafood taste but I disagree. Kok Sen Restaurant, Singapore: See 138 unbiased reviews of Kok Sen Restaurant, rated 4 of 5 on Tripadvisor and ranked #1,009 of 13,054 restaurants in Singapore. Kok Sen Restaurant Savour authentic Zi Char classics in the comfort of your home Featured On. 3 medium prawns were used instead of the 2 big prawns that were normally served. Also the brown sauce was so addictive, simple pleasures when poured over plain rice. The standard of the big prawn hor fun has dropped tremendously. Address: 30-32 Keong Saik Road, Singapore 089137 Tel: +65 6223 2005 Opening Hours: 12pm to 2.30pm; 5pm to 11.30pm. ? Runes – NEW Hipster Coffee Bar Within Food Folks @ Lau Pa Sat, By Glyph Supply Co. PARKROYAL COLLECTION Pickering’s Christmas Buffet Has Turkey To Tai Wah Bak Chor Mee. 1.27 mi. And that one or dishes became well-known to them. Reservations are highly encouraged. Opening Hours: 12pm – 2:15pm, 5pm – 10:45pm (Tues – Sun), Closed Mon, Read: DFD Singapore Michelin Bib Gourmand Reviews, Other Related Entries JB Ah Meng (Geylang) Please check with the restaurant directly. 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For example, if a chicken wing is promoted well, they will buy more frozen ones and kept in the freezer. And with paid media to write further, viola everything will be alright. Find out what the community is saying and what dishes to order at Kok Sen Restaurant. Regular popular items there include Big Prawns Hor Fun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Claypot Yong Tau Foo ($15, $23, $30), Bittergourd Pork Ribs with Black Bean Sauce ($15, $23, $30), and Stir Fried Beef with Spring Onions ($15, $23, $30). Menu is for informational purposes only. That is to say, some eaters may not like too much gravy on their Hoh fun. Know not what to order? The negative comment is often general or neutral, and generally arisen from individual taste, which is subject to individual. Wah, these are not your ordinary coffeeshop prices. Every chilly crab is more or less sweet so that it can suit all kind of customers. The most talked-about dish is the Moonlight Horfun, along with Mingzhu Roll, Prawn Roll, Yam Basket, Coffee Pork Ris, Claypot Pig Liver, Marmite Chicken, and Salted Egg Sotong. Kok Sen Restaurant This Cantonese-style restaurant most famous dish is its Big Prawns Bee Hoon Soup, costing a pricey $17 for the smallest portion in a seemingly humble zi char place. Simply comment below if there’s any changes or additional info to Kok Sen Restaurant. Kok Sen is risen to popularity because of the tourists. Kok Sen Restaurant - Keong Saik Road [Islandwide Delivery] Asian,Chinese,Seafood,MICHELIN Bib Gourmand,Islandwide Delivery Hence, every big or small zh char stall in Singapore has its own tactics of sales. But quoting a beauty brand, it is worth it. Please check with the restaurant directly. But because the dish’s popularity is promoted by media and faked reviewers, they will sell the dish at a much higher price to diners. This is a common occurance in Singapore where they must religiously cut corners and scrounge on ingredients when people line up for their food , just to be fleeced ? However, let’s frank, non-Chinese people and non-Chinese foreigners and expatriates do not know how to distinguish what is nice and what is not nice or even what should be the taste like. Other than the fact the prawns were larger than large, the noodles remained crisp, fried in delicious starchy – spicy gravy with a nice wok hei flavour. But some others prefer more gravy, or more driers on other dishes, too. Superb stuff, obvious wok hei w a bomb sauce that’s all kinds of savoury, seafoody and other nuances. Claim now to immediately update business information and menu! I was very upset because my overseas friends were surprised by my recommendation. Kok Sen Restaurant 國成球記菜社 on 30 Keong Saik Road has consistently been one of my favourite zi char places in Singapore. View the online menu of Hoa Sen Vegetarian Restaurant and other restaurants in Garden Grove, California. Anyway, it is most often sold out. The media or they themselves get people to post good and bad comments in order to look real. The restaurant is no longer the way it cooks and served. It is currently helmed by the third generation in the family. Arriving sizzling-hot with thick gooey sauce in a claypot, Kok Sen’s version is quite unlike others. There are a lot of zhi cha able to produce better quality than theirs at much cheaper price. Most times, it is their paid media made to promote for them. A good example is chilly crab. Menu. Kok Sen Restaurant is offering take-away via the following options: Phone: 6223 2005 This corner coffeeshop serves legendary zi char, with all the usual classics … Hence, for a discerning local customer, kok sen is not for them when price is high and taste is mediocre, and quality is not sure or even half measured. Sorry for your Flawed Experience and to think that I was This is specially so to customers who live in HDB. I ordered 2 plates X $18, I wasted my $36 on 2 plates of sub standard hor fun that were not nice at all. My tip is to share the bowl with a friend, though as it is quite heavy and rich in taste. Store Information. In short, one has to focus on one or two dishes in order to make the customers happy and for their own reviewers to fake more of it. So tasty that I would always finish it till the last drop. This means the cost of chicken is much cheaper. is not what you have to pay . It is a perception that they were good even to this day. Kok Sen Restaurant. Is this your business? I was thinking based on their generous amount of big prawns, with the price matching that of some hawker prawn mee w big prawns, if they’re even earning money w this dish at jiak chuan road. If one likes that dish, it is of him or her only. Sometimes, food is about “one man meat is another man poison”. Another example, some patronise their particular zhi char stall because the price is cheap and honest price. Bring more friends to share the food and calories, as dishes come in relatively sizable portions. Due to Covid-19, restaurant open hours and service may differ. Save my name, email, and website in this browser for the next time I comment. Regular popular items there include Big Prawns Hor Fun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Claypot Yong Tau Foo ($15, $23, $30), Bittergourd Pork Ribs with Black Bean Sauce ($15, $23, $30), and Stir Fried Beef with Spring Onions ($15, $23, $30). Kok Sen sets some zi char standards. They prefer to patronise them their neatby their homes. Kok Sen is no stranger to anyone who loves zi char. Some may find the stock a tad too thick and flavoursome though and may need to down some water. (And price risen a few times across the years.). For tourists going to Kok Sen for the first time, do not expect a fancy restaurant, but a Singapore coffee-shop style eatery sans air-con. Whereas good comments made were to promote specific dishes so that the profit of that dish is much higher than the rest. The Big Prawn Bee Hoon arrived steaming hot with two huge fresh prawns, partly de-shelled so it is easier to eat. Ever since it was recognised by Michelin, queues and waiting times have gotten longer, and prices seemed to have been adjusted even further upwards. Kok Sen Restaurant. Featured in Best Zi Char in Singapore. Perhaps due to the popularity and crowd, Kok Sen didn’t taste as magical as it used to be, but still remained reliable. Yes, 18 bucks for hae mee! The regulars know the restaurant as “Kau Kee” – the name of the founder, while “Kok Sen” is his son. Bring on the Big Prawn Bee Hoon and Claypot Yong Tau Foo. You should order Big Prawn Hor Fun, Claypot Yong Tau Foo , Homemade Tofu with Minced Pork. The usual big prawns were cut into halves thus were well coated with the gravy, but the medium prawns were cooked whole so they tasted bland and hard after the shells were being peeled off. This eatery at Keong Saik always has queues during mealtimes and they’re even on the Bib Gourmand list in the Michelin Guide 2016. 7 out of 10 times I was there, it was already not available. Do note that certain items on the menu may not be available during this period. Diners can call Kok Sen at +65 6223 2005 or +65 9698 4119 (Chris) one day in advance to place your orders. Menu items and prices are subject to change without prior notice. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. However, to some locals, the taste may not meet their own taste bud, but to the other customers, it is good and even very good, tooo. The pieces tasted more ‘luxe’ than normal, due to the inclusion of fish, prawn, and squid which would give them a better bite. Mrs. Leo . Orchid Live Seafood (Bah Soon Pah Road). Ask the friendly auntie. Hoa Sen Vegetarian Restaurant « Back To Garden Grove, CA. Common feedback about Kok Sen is while the dishes are generally appetising, they tend to be on the saltier side. The gravy was not as tasty as before and it was not enough for the hor fun thus it was very dry. Plus FREE First Drink/Appetizer At Participating Restaurants, The Seletar Mall – 9 Top Restaurants To Try For Your Sengkang Plan, Including Singapura Heritage and Haidilao, 18 NEW Ramen Restaurants In Singapore, From Menbaka Fire Ramen, Niku King, To Menya Kanae With Prawn Ramen. Finally, let face it, kok sen gets it popularity because they were also tourists or foreigners who were accompanied by their local friends or colleagues. Tel: +65 6223 2005 There’s the ubiquitous fried rice, prawn paste chicken, stir-fried vegetable, et cetera. Kok Sen “Circuit Breaker” Opening Hours: Will not go back again.

kok sen restaurant menu

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