In tacos. Thursday 9 April, 2009 by peter. Lamb is expensive so leftovers come at a premium. Serve hot. After reading the reviews of this recipe, I was expecting much more. I added fried diced eggplant and cr. A simple but tasty Leftover Roasted Leg of Lamb Sandwich highlights slices of roasted lamb. This recipe was surprisingly good for the few ingredients it used. Or, you could just freeze the lamb, and make your hotpot another day. If freezing, cut the lamb into thin strips so its easier to store and cook. Used lots of garlic and a mix of white and brown rice. Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers. For the Yorkshires, sift the flour with a pinch of salt into a bowl and make a well in the centre. Irish Stew is so cheap and easy to cook. It has enough of a kick to satisfy curry lovers without being overly hot, and packs a real punch of complex flavours that go brilliantly with the rich taste of lamb. I don't really like reheated lamb, but even my 14 year old said it was really good. My mother nursed her children to Julia's cooking show on PBS. This British staple is a classic for a reason we reckon that leftover lamb makes the best shepherds pies. I served it with tomato salad. For dessert, oven-baked apples with raisins and honey with sour cream. the lamb mix, I spooned the rice into a casserole Total time using leftovers: 20 minutes Use 500g leftover roast lamb, serves 6 . If you don’t have any leftover lamb, simply pan fry 4 lamb leg steaks in a medium-hot pan for 3 minutes each side. It enabled me to use leftovers from a dinner party! worcestershire, Delicious...and far better than the roast lamb that I used to make this recipe! Packed with … Followed other reviewers' suggestions including brown rice, Worcestershire, peas, chicken broth and it produced a reasonably tasty alternative to throwing leftover BBQ lamb away. 3 tablespoons all-purpose flour. Place the browned lamb in a bowl and keep to one side. https://www.greatbritishfoodawards.com/recipes/leftover-lamb-hot-pot my version....2 onions thinly sliced, 1 lg garlic when I added the helpings and even Preparation Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. expect. How to Store Leftover Roast Lamb. For incredible, Greek-inflected tacos, combine the leftover lamb with mint, grilled onions and feta cheese. I added a tablespoon of spicey brown steak sauce. My husband said it was "the best lamb I had ever made". 2 carrots, peeled and diced. have any gravy). I love lamb.Sliced on a big S unday lunch with mint sauce and massive Yorkshire puddings (yes, we eat them with everything! also tossed in some celery i wanted to use up. mmm mmm delicious. cooking on stove top until rice was tender added lamb, then herbes and wine and broth The shredded lamb will soak up the flavours of the spices while simmering and fresh herbs provide a finishing burst of freshness. I thought this recipe was too simple to be really good, but it was...so good I had to have seconds. This is an inspirational recipe. wasn't sure what to my husband said he wasn't very hungry before he sat down, then had 4 helpings! (adding a little water and salt) and it was a very husband said it was I'm not sure if it was the casserole I disliked or the repetition of eating it many times in one week. Delicious served with butter French peas and sliced ripe tomatoes with dill dressing. 6. I, too, added lots of thyme and an extra clove of garlic. Instead of cooking raw meat with vegetables in. Add the diced Add … With lamb sandwich fillings of mint pesto, pickled red onions, dressed red baby butter lettuce, aioli, on whole wheat artisan bread. very homey & comforting. I sauteed onions and mushrooms for about 8 minutes and then added garlic for another 5 minutes over medium heat in a cast iron skillet until golden. WOW, whata suprise this one was! For incredible, Greek-inflected tacos, combine the leftover lamb with mint, grilled onions … Very good, and easy though I changed the recipe a bit. Irish Stew is so cheap and easy to cook. Mediterranean Lamb and Rice Casserole Recipe - RecipeTips.com Liven up your Sunday lunch leftovers with our colourful and fragrant one-pot pilaf. Jenny February 3, 2016 at 5:06 am # Looks yummy. Add it to the onions with some pepper sauce (I use the Nando’s brand in South Africa) and a cgood dollop of cream cheese and cream. Lamb Keema Biryani How to Make Leftover Lamb Stew. 4. You could either cook your hotpot up, leave it to cool for an hour, then place in a sealed tub and freeze, trying to fill the tub as much as possible. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Powered by the Parse.ly Publisher Platform (P3). Heat the oven to 350 F. Grease a 2-quart casserole dish. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Ideal for the next day's main meal for the family. For show I sprinkled on a 1/2 cup of parmesean cheese and broiled it about 5 minutes before serving to get that cool bubbly brown thing happening. Reduce waste, save money and save time in the kitchen by reimagining leftovers into a new and delicious meal. The recipes featured are Lamb Creole, Lamb Curry Bake, Lamb and Potato Casserole, Individual Lamb Pies, and Lamb Stuffed Peppers.

leftover lamb casserole

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