Boil maple syrup (Pure Bushee Maple Syrup) to about 20o above the boiling point of water (234o on a candy thermometer). This recipe for maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack any time of year. For amazing maple-infused recipes, grab a copy of my book, Sweet Maple. Like most quick breads, it involves blending different ingredients—wet and dry ingredients separately, and then together—into a mixture and baking it off. If the syrup sits on top of the snow and clings to a fork like taffy, it's ready. Yep, while writing Sweet Maple, I did a lot of reading, and research, and interviewed a lot of smart people who have spent decades studying the process of making syrup and the content of syrup, and everyone agrees. Don’t cut back on a liquid thatis likely to alter the flavor or texture of a recipe, such as the liqueur oil, … Baking: For every cup of sugar, substitute ¾ cup to 1 ½ cups maple syrup, and reduce the dominant liquid in the recipe by 2 to 4 tablespoons. Maple syrup is good stuff. Cool slightly and test by spooning a tablespoon of syrup over the snow. maple syrup, brown sugar, all purpose flour, cooking oil, baking powder and 3 more Maple Syrup Nature and Nurture coconut oil, baking soda, oat flour, baking soda, peanut butter and 19 more

maple syrup baking recipes

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