That said, I also like pecan and hickory on smoked chicken. If you’re looking for other ways to prepare a whole chicken, be sure to check out my spatchcock chicken recipe! Well, I found something to top it! One of the challenges many people face when they make a smoked chicken is dry meat. It is so tender and flavorful, you’ll want to make extra to use in salads, soups, and dinners the whole week! 1 … Traeger Smoked Chicken Recipe. While the grill preheats, remove the chicken from the brine and pat dry. This can be accomplished by bringing up the smoker temperature to 350 F/175 C for at least an hour for a whole chicken. 4. The chicken is first "rubbed", with a simple, dry, spice accented rub recipe and then smoked slow, with low indirect heat. If you love great barbecue, you’ve come to the right place. 3/4 cup fresh lemon juice … The only surefire method to get a good, bite-through skin is to cook the chicken at a higher temperature for part of the cooking time. 2 teaspoons onion powder. Rub the seasoning over the both halves of the I absolutely love a whole smoked chicken with a good sweet rub. Place chicken on grill and cook until the internal temperature reaches 155 degrees, about 1 hour. Smoke the Whole Chicken: If you have time, put the chicken on a plate, uncovered in the fridge for at least 2 hours or up to a whole day to dry out the skin. It has to be said that cooking chicken normally gets mixed responses from most people. Full of flavor and easy to prep for the smoker or grill. This rub will do great on any cut of chicken, but we think it will come into its own if you are planning to cook a whole barbecue chicken. Fully submerge the chicken in a brine bucket or something similar. If you don’t brine the chicken, this could be a good alternative to keep the bird moist and juicy. Set your smoker up to cook at 225 degrees, and place the bird in the smoker. For chicken brine: mix all of the ingredients together in a container large enough to fit the chicken. Click here to learn about my favorite Smoked Spatchcock Chicken recipe. So perfectly delicious when done right — but dry and bland when you get it wrong. We’re going full bird! We smoke two whole chickens at a time, and they don't take any longer than a single chicken. After the chicken has cooked, make sure you let it rest under loosely tented foil for about ten minutes. Place chicken in smoker farthest away from heat source, allow to smoke for at least 1 hour then rotate chicken and place it closer to heat source to help crisp skin. Now that the chicken has brined, it’s time to add the rub. No, this is not the Thanksgiving stuffing you are thinking about. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Today we’re going to smoke a whole chicken on the pellet grill. Smoked Chicken. Add the broth, salt, honey, sugar, … 1 tablespoon coarse sea salt. The enhanced flavor profile from the wood sends smoked chicken to a whole other level. 6. Use your hands to rub it in. Easy Smoked Chicken is a great summer meal. Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? Smoked Whole Chicken is the holy grail of smoker recipes. Once … Close the lid and cook for 1 - 1.5 hours. Starting at the tail end, cut along both sides of backbone with kitchen shears. Smoked Whole Chicken Ingredients. Click HERE to save this recipe for Easy Smoked Chicken to Pinterest!. Stuff:. If you followed all the steps I outlined above your smoked whole chicken will be delicious! Please visit our "6 Secrets to Smoking Meat" page, for competitor level barbecue tips! To help with that I always brine chicken. Raise temp in smoker to 350 to 375F. Add the broth, salt, honey, sugar, peppercorns, rosemary and garlic, stirring to dissolve the salt. Trim any excess skin or fat around the neck area or in and around the cavity of the bird. Smoked Chicken – a whole smoked chicken that is super tender, juicy, and full of flavor. 2 teaspoons cracked black pepper. Rub with the minced garlic and Traeger Big Game Rub. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. That being said, I always add rub generously to the outside of the skin and do my best to get generous amounts of rub underneath the skin too. Refrigerate and let the chicken sit in the brine for 3-12 hours. Do your best to get generous amounts of rub underneath the skin too. The brine I use also includes vegetables and spices to add rich flavor to the otherwise bland chicken meat. Great smoked chicken recipes start with a rub! In a large stockpot or storage container, prepare brine by combining water and salt. For optimal flavor, use Super Smoke if available. Are you ready to meet the world's simplest whole chicken recipe? Kevin and I love smoked meats. from our store, Patio Provisions, we’ll happily ship it straight to your door!. 3. If you want you can stuff the cavity of the bird with lemon, onion, and garlic, but it’s not necessary. ... One full box of chips will last for several hours, which will be sufficient for the whole cooking time. Generously coat the chicken on both sides with the rub. Required fields are marked *. Lemon-Brined Smoked Chicken. Smoked chicken is just as about the taste as it is about the smell. Make the rub and set aside. Place whole … Tie the legs together using kitchen string or butcher's twine. Even if you are short on time and have… Place the whole chicken in the brine. I have an incredible recipe for smoked whole chicken below, but first some important information about smoking chicken. My wood of choice for chicken is cherry wood. This is a simple combination … After 12 hours in the brine, remove the chicken from the bucket, and pat dry with paper towels. Once you try it you will know and will want it smoked each and every time. I am a big fan of the rotisserie chicken at Costco, not only are they cheap, but they are actually taste delicious. Let the chicken rest 15-20 minutes before carving. 3. You can overcome this challenge by brining your chicken for 6-12 hours. Read recipe notes submitted by our community or add your own notes. In a bag, combine all ingredients except chicken and mix well. Spatchcock the chicken by placing chicken, breast side down, on a work surface. After the bird has cooked for an hour at 225 turn the temperature up to 275 to finish. Smoked Whole Chicken recipe: If you've never tried smoked chicken, you probably want to know what's so great about it. The brine is a homemade zesty Tabasco spiked brine that keeps the chicken incredibly juicy. The finished internal temperature will rise to 165℉ in the breast as the chicken rests. Smoke at 225-250°F until your meat thermometer reads, at the thickest part of the breast, 165°F. Learn how your comment data is processed. Make sure the chicken is well coated with the mixture. The dark red color this wood gives the chicken is another reason I like cherry wood. Ingredients Needed For Smoking A Spatchcock Chicken. Pat it dry and let sit at room temperature for 30 minutes. For the brine, bring 6 cups water to a boil in a large saucepan. Place the spices in a bowl and mix … There are countless smoked whole chicken recipes, and this is one of my favorites. Then throughout the week we have chicken for our meals, like smoked chicken … Smoked Whole Chicken Recipe Smoked Whole Chicken is one of the most common things we cook on our smokers because we make a few on Sunday. Tie the legs together. This smoked whole chicken recipe is perfect every time. Barbecue Chicken Rub (Great for the Whole Bird) goodlifeeats.com. Add the chicken and allow to brine for 24 hours. The "Cookin' Cousins" share our techniques, including beer can chicken. While chicken is sitting, preheat smoker using your favorite wood to between 300 and 325F. Set your smoker to 230 to 250 degrees and smoke your whole chicken for 3 hours. There are plenty of options when it comes to a good rub to use on your whole chicken. Coat the chicken on all sides with a small amount of olive oil. Brining the chicken means to soak it in a mixture of water and salt to enhance … Light charcoal. Smoke that bird at 225 degrees until it reaches 160 degrees, then pop it into a hot (400 degrees) grill or oven for 5 to 10 minutes. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Whole Chicken, Giblets Removed - Free Range Organic if possible, If the giblets are still in the cavity of the chicken, remove them, Prepare the brine using all of the brine ingredients in a brine bucket. Smoking a whole chicken is always a crowd pleaser, but spatchcocking it takes your cook to a whole new level. Score! Your email address will not be published. Smoking whole … However, if you skip brining you will get a … Reason being is that you can take a perfectly good chicken from tender to dry in seconds. The smoked whole chicken is ready when the, Let the chicken rest for ten minutes before slicing and serving. Use cherry wood for smoke flavor. Especially if you brine it first. Brining is probably the most crucial step for getting great results in this recipe. I like my whole chickens to brine for 12 hours, but you will experience a juicier cook if you let the chicken brine for as little as 3 hours. I did a whole chicken this weekend for my first real cook (After seasoning of course with some pork and bacon a couple times). If you love smoked chicken, keep reading. 2 teaspoons smoked paprika (hot or mild, whichever you prefer) 2 teaspoons garlic powder. You may not use a BBQ thermometer, you may let the temperature creep above 250F and still get good chicken. Next, stuff the cavity with the lemon, onion, garlic and thyme. Put the chicken in the bag and squeeze out as much air as possible before sealing. Add rub generously to the outside of the skin. Smoked Chicken. And this bird comes off the smoker tasting fabulous! In a medium size bowl, mix together the dry ingredients. Spatchcock chicken might be your solution. The temperature inside your chicken should read 165 when done. It might look daunting at first but I promise this recipe is super easy. Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Ingredients Needed For Smoking A Spatchcock Chicken. If you really want to get fancy, you could mix a tablespoon of your bbq rub with a half stick of softened butter, and then rub that under the skin. Remove any giblets from the whole chicken and cut in half removing the back strap of the chicken. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. It’s fast and relatively simple from beginning to end. This gives the juices in the meat time to redistribute, and minimize the chances of having dry meat. It's definitely the favorite at our house and we love how it doesn't heat up the kitchen. Smoked Whole Chicken Recipe Smoked Whole Chicken is one of the most common things we cook on our smokers because we make a few on Sunday. Christmas, Thanksgiving, anniversaries, birthdays – it is always a good time of year to eat a perfectly smoked whole chicken. Remove the chicken from the bucket, and pat it dry with paper towels. Remove backbone. It’s fast and relatively simple from beginning to end. Add seasoning to the meat after the smoking process by brushing on a sauce such … Let the chicken rest for 30 minutes before cutting into it or when it is … Brush the whole chicken with melted butter a … For this smoked whole chicken, I started by marinating the chicken in a tasty blend of dried chiles, vegetables, and spices. Check out my smoked chicken tenders. One of our favorite restaurants to go to near by is a BBQ place. Let marinate in refrigerator until ready to cook. Remove the chicken from the smoker, tent a piece of foil over, and allow to rest for at least 10 minutes before serving. We’re going full bird! While this rub is made for chicken, you can also use it on pork, steak and potatoes. For the Brine: Dissolve the kosher salt and brown sugar in 1 gallon of water. Looking for a weeknight chicken recipe? I don’t usually eat the skin on smoked chicken. Bring the brine to a boil, stir, and then remove from the heat and let the brine come down to room temp. This is a sweet rub with a bit of spice just to keep things interesting. Once you’ve acquired your chicken, it’s time for a little bit of prep work. If using a side smoker box, place the lit charcoal next to the side vent door (furthest … Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. This site uses Akismet to reduce spam. Let rest for 15 minutes before carving. It might look daunting at first but I promise this recipe is super easy. Growing up in Houston, I have had plenty of brisket and ribs in my lifetime, but I had never learned how to cook those things myself. It’s easy to follow, and produces great results! For the Brine: Dissolve the kosher salt and brown sugar in 1 gallon of water. Tender and Delicious Smoked Whole Chicken, Smoked Huckleberry Cobbler (This is Great With Blueberries Too). I was worried about getting a crispy skin on the chicken since that is one of my favorite parts, but it came out awesome. Log In to your account to view and add notes to this recipe.Don't have an account? Today we’re going to smoke a whole chicken on the pellet grill. The chicken turns out incredibly flavorful, tender and juicy. I like it the most and will pick it most of the time. If desired, fold the wings back and under the back. 5. I let it marinate over night and about three hours before we planned on eating, my husband fired up the wood pellet grill and set it at 300 degrees. Chicken is a great meat to share with family because it is easy to prepare, simple to season and is loved by many. Once dissolved, place the chicken in the brine and refrigerate overnight. Sign Up. 3. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. Enjoy! Season chicken all over with your favorite BBQ rub. Add a few cups of water to the brine to make sure the whole chicken is completely covered. 3/4 cup kosher salt. If the giblets are still in the cavity of the chicken, remove them. Then it’s time to prepare your chicken brine. Believe it or not, you only need a handful of ingredients to make a Traeger smoked chicken. Don’t forget to get the cavity of the chicken as dry as possible too! Wrap your next poultry cook with a little smoke. Slow cooked, smoked chicken just melts in your mouth it is the most juicy chicken you will ever eat. Whilst with other meats like … Continue reading "How to Smoke a Whole Chicken in Electric Smoker" A great way to get dinner on the table the whole family will love. Set grill up for indirect cooking at 350 degrees. Using a meat tenderizer, perforate the skin of chicken. Traeger smoked whole chicken or chicken pieces (wings, breasts, thighs) just taste amazing when they are prepared this way. I put the bird on a grill rack so it’s easy to move when it’s time to take it off the smoker. This Traeger whole chicken recipe has three main components: the dry rub used to flavor the smoked chicken, the few extra ingredients needed to actually smoke the chicken, and the ingredients needed to make a gravy from the pan drippings. Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. This will draw all the juices back into the bird. Smoking is a lengthy process, it will dry out the chicken. For the brine, bring 6 cups water to a boil in a large saucepan. Smoked Whole Chicken Recipe. Simply put it on the chicken and get roasting! internal temp of the chicken thigh AND the breast is 165 degrees. Spatchcocked and rubbed with a spicy seasoning blend, this whole smoked chicken is bursting with flavor. Set your smoker up to cook at 225 degrees, and place the bird in the smoker. Perfect for BBQs or any time you want to cook a whole chicken but want to do something a little different than traditional roasting. After the bird has cooked for an hour at 225 I turn the temperature up to 275 to finish. Brine The Chicken. INGREDIENTS 1 or more whole chickens 3 tbsp of rub for each whole chicken INSTRUCTIONS Preheat your smoker grill to 250 degrees F. Rinse the chicken under cold water. Slow smoked, at a low temperature, the skin can become tough and rubbery. Spatchcock chicken might be your solution. If you’re at a barbecue, most times, people don’t cook chicken as easily as they would other meat. Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My Best Sweet Rub is a favorite on this site, and super easy to make at home. In a large sauce pan combine 12 ounces of beer, a couple tablespoons of kosher salt, a little brown sugar, and two cups of water. If you make a purchase through them I may make a small commission, at no additional cost to you. Submerge the chicken in brine mixture for 3-4 hours. I love great BBQ. Here are a few that I’d recommend if you’re looking for a good place to start: After you get the chicken seasoned, it’s time to start cooking! If your smoker requires preheating, preheat it. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. One of the easiest things to make on a pellet grill is a whole chicken. THE TASTIEST SMOKED CHICKEN RECIPE. Smoked Chicken Brine. Smoked Whole Chicken Rub. Close the lid and cook for 1 - 1.5 hours. Make sure chicken is fully submerged weighing it down if necessary. Brush the whole chicken with melted butter a … We use cookies to ensure that we give you the best experience on our website. I like my whole chickens to brine for 12 hours, but you will experience a juicier cook if you let the … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Just do it. Click here for my full Affiliate Disclaimer, Smoked Cornish Game Hens • Smoked Meat Sunday, 10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? The smoked whole chicken is ready when the internal temp of the chicken thigh AND the breast is 165 degrees. 2 1/2 quarts water. I try to always wear disposable gloves when I’m handling raw meat – they’re cheap, and it gives me peace of mind knowing that I don’t have raw chicken all over my hands…. If you want to buy some pre-made Signature Sweet Rub (available in both small and large bottles!) Smoked Whole Chicken typically takes about 35 minutes per pound using the method I outlined above. While the … This is the easiest part of the whole experience. Then throughout the week we have chicken for our meals, like smoked chicken tortilla soup . 5. Now, if you're smoking some ribs, or a brisket, or a big, juicy pork butt, and you want to throw in a whole chicken because, well, it's not right to waste smoker space. Unwrap the chicken and place in a prepared smoker. Our smoked chicken recipes are the result of a quest for the perfectly smoked chicken; succulent, tender, with that unbeatable smoke flavor, with no hassle at the grill or smoker. Place the bird in a 375F oven and cook until the internal temperature is 165F. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Please note that some of the links in this post are affiliate links.

smoked whole chicken recipe

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